Perla Riguas Salvadoreñas de Elote con Loroco y Queso (Salvadoran Corn Cake with Loroco and Cheese

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Perla Rigua with loroco is a traditional and delicious Salvadoran meal made with corn and the exotic taste of the loroco flower. Riguas with Loroco Perla can be eaten by itself. We offer a variety of traditional, authentic, and handmade in El Salvador Riguas. We invite you to try them all and indulge your paladar while enjoying the authentic flavors from El Salvador.

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