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Perla Riguas de Maiz con Queso y Loroco (Salvadorian Corn Cake with Cheese and Loroco)

$6.99

Perla Rigua with loroco is a traditional and delicious Salvadorian meal made with corn and the exotic taste of the loroco flower. Riguas with Loroco Perla can be eaten by itself. We offer a variety of traditional, authentic, and handmade in El Salvador Riguas. We invite you to try them all and indulge your paladar while enjoying the authentic flavors from El Salvador.

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Ingredients

Corn, margarine (palm fruit oil, water, salt, distilled monodiglycerides (emulsifier), citric acid ester, monodiglycerides of fatty acids (emulsifiers), monodiglycerides of rapessed oil (emulsifier), refined monodiglycerides of palm oil (emulsifier), artificial butter flavor, citric acid, potassium sorbate (preservative), sodium benzoate (preservative), ethylenediaminetetraacetic acid (antioxidant) cheese, loroco (fernaldia pandurata), sugar and salt.

Nutritional Facts

FREE LUNCH COOLER ON ORDERS OVER $25.00 USD.

Returns and Refunds

Certain types of items cannot be returned, like perishable goods such as food. However, we will offer your Money Back Guarantee. You’ll be automatically refunded on your original payment method.

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FREE US SHIPPING on Orders Over $50.00 USD Ground & $60.00 USD Air. On all other order are subject to calculated rates.
Perla Riguas de Maiz con Queso y Loroco (Salvadorian Corn Cake with Cheese and Loroco)

Perla Riguas de Maiz con Queso y Loroco (Salvadorian Corn Cake with Cheese and Loroco)