Perla Riguas de Maiz con Queso y Loroco (Salvadorian Corn Cake with Cheese and Loroco)
Perla Rigua with loroco is a traditional and delicious Salvadorian meal made with corn and the exotic taste of the loroco flower. Riguas with Loroco Perla can be eaten by itself. We offer a variety of traditional, authentic, and handmade in El Salvador Riguas. We invite you to try them all and indulge your paladar while enjoying the authentic flavors from El Salvador.