Perla Sin Pasteurizar Duro Blando (Unpasteurized Hard Soft Cheese)
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Made from Raw milk and aged over 60 days, Perla Semi Soft (Duro Blando) offers our clients a sharper and stonger taste. This type of cheese is perfect to shread on top of those frijolitos de la olla, enchiladas, or a bollilo. Perla Duro Blando is made in Nicaragua.