Perla Riguas de Elote con Frijol (Salvadorian Corn Cake with Beans)
Perla Rigua with beans is a traditional and delicious Salvadorian meal made with corn and the rich taste of red Perla beans. Riguas Perla with beans can be eaten by itself. We offer a variety of traditional, authentic, and handmade in El Salvador Riguas. We invite you to try them all and indulge your paladar while enjoying the authentic flavors from El Salvador.
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