Perla Salvadorian Corn Cake with Beans (Riguas con Frijol)
Perla Rigua with beans is a traditional and delicious Salvadorian meal made with corn and the rich taste of red Perla beans. Riguas Perla with beans can be eaten by itself. We offer a variety of traditional, authentic, and handmade in El Salvador Riguas. We invite you to try them all and indulge your paladar while enjoying the authentic flavors from El Salvador.